2021 Clos De Tue-Boeuf, VDF Petit Buisson (Sauvignon Blanc), Loire, France Leroy frequently extending three (3) weeks

frequently extending three (3) weeks or more

The Andria Saperavi is organically grown from 45 year-old un-grafted vines

We took one and filled it with destemmed Pinot gris

the oldest vines at Monteraponi

4 % abv • 176 Cases produced

2021 Clos De Tue-Boeuf, VDF Petit Buisson (Sauvignon Blanc), Loire, France Leroy frequently extending three (3) weeks100% Sauvignon Blanc. Tue Boeuf has been sourcing from this site known as Petit Buisson on the north bank of the Cher since 2003. It is an organically farmed, hand harvested, 1. 4 hectare parcel of 35 40 year old vines on flinty clay limestone soils. Typical of Tue Boeuf whites, Petit Buisson fruit is whole cluster pressed and allowed to ferment spontaneously with native yeasts and without sulfur in large oak tanks. The wine ages for around 6 months