2023 Weingut Wasenhaus, Spatburgunder, Baden, Germany Barmes-Buecher It’s his most fine-boned cuvée

It’s his most fine-boned cuvée and serves as a snapshot of the northern Cote de Blancs

A blend of four sites within Gevrey-Chambertin (Les Epointures

5ha site of Beaujolais Supérieur very close to where Yann’s estate holdings in Fleurie are located

Once complete

the finished distillate is reduced with spring water and cane sugar

2023 Weingut Wasenhaus, Spatburgunder, Baden, Germany Barmes-Buecher It’s his most fine-boned cuvéePinot Noir from mainly sandy and loess soil and different origins, a part fermented entirely de stemmed and a part as 20% stems and the rest whole bunch in a classic open oak vat fermentation. Fermentation between 15 to 18 days and aged in French used oak barrels for 18 months.