2023 Henri Germain et Fils Chassagne-Montrachet Rouge, Cote de Beaune, France O Estranxeiro The juice was cold settled

The juice was cold settled overnight then racked to neutral oak barrels where it carried out a native fermentation

Tries to only source organic - only parcel not organic in conversion (Savigny)

The second fermentation happens in the bottle in the spring and it takes place within 30 to 60 days and adding must from the same vintage

The final wine shows the phenolics of the old vines and incredible salinity

The very pure taste of the aromatic grapes

2023 Henri Germain et Fils Chassagne-Montrachet Rouge, Cote de Beaune, France O Estranxeiro The juice was cold settledPinot Noir Vineyard Area: The Chassagne Rouge comes from gently sloped vines in Les Battaudes near Santenay (first planted in 1961). Soil: Deep clay limestone soils Elevation: 225 meters Exposure: Southeast Vinification: Manual harvest, no added yeasts or enzymes, cold and very slow fermentations (late occurring Malo) Maturation: 18 months in barrels of previous wines, fined and filtered only when necessary Wines arrive mid to late November, 2025.