2021 Dolores Cabrera La Araucaria 'La Araucaria' Blanco Valle de la Orotava, Spain Guido Marsella The juice was then fermented

The juice was then fermented in stainless

Small sulfur add at bottling

controlling their exposure to oxygen and utilizing lees contact to give the final wines their exotic textures

Either way

10% Grenache Blanc 65 days of skin contact for the Viognier and Chardonnay

2021 Dolores Cabrera La Araucaria 'La Araucaria' Blanco Valle de la Orotava, Spain Guido Marsella The juice was then fermentedLa Araucaria Blanco is made from a single plot of Listan Blanco vineyards named Hacienda Perdida planted on Mount Teides northern slopes in the unique cordn trenzado (braided cord) method. The grapes were hand harvested on the 9th of September, destemmed and skin macerated for 20 days. The wine is then fermented in steel vat and rested on fine lees for 7 months, with bottling in the spring without fining or filtering, and with no added sulfur.