2023 Marc Pesnot 'La Boheme', Loire, Vin de France Magnum (1.5 L) Vincent Leflaive 10 – 40 yearsWine-making: Fermented

10 – 40 yearsWine-making: Fermented and matured in stainless steel vats and large oak barrels

Turns out to be a great fit for the region

spontaneous fermentation in cement and neutral oak

no fining agents

Fermented in 50% demi-muids

2023 Marc Pesnot 'La Boheme', Loire, Vin de France Magnum (1.5 L) Vincent Leflaive 10 – 40 yearsWine-making: FermentedMarc Pesnot farms 22 hectares of fty year old Melon de Bourgogne (the variety used to make all Muscadet wines) vines near the city of Nantes. In the beginning of Marcs winemaking career, he spent a great deal of time trying to figure out how he could plant and work with some grapes of better and more interesting quality than his humble and native Melon. After much tinkering with different amounts of skin contact and other natural processes, he finally