2023 Claude Dugat Gevrey-Chambertin, Cote de Nuits, France Pinon destemmed and returned to the

destemmed and returned to the vat to finish fermentation

The fruit is never chaptalized

5 grams of S02 are added at bottling

Domaine Faiveley combines the principles of modern winemaking methods with the time honored traditions that have been practiced for centuries within their 19th century cellars

All from Albariza soild

2023 Claude Dugat Gevrey-Chambertin, Cote de Nuits, France Pinon destemmed and returned to theSourced from organically and biodynamically farmed Pinot Noir across clay limestone vineyards in GevreyChambertin, the 2023 vintage was fully destemmed and fermented using native yeasts in stainless steel or old wood. Extraction is gentle, with regular punchdowns and cold maceration, followed by levage for 1516 months in French oak barrels (about 40% new).