2017 Division Winemaking Company, La Tempête Brut Rosé́, Willamette Valley, Oregon Priorat with cheeses or apple-based or

with cheeses or apple-based or spicy desserts

AGING:Eight months in concrete vats followed by three months in the bottle before release

7% Vespolina and 3% Bonarda

from 12 to 18 months and then in the bottle for at least 6 months

gingersnaps

2017 Division Winemaking Company, La Tempête Brut Rosé́, Willamette Valley, Oregon Priorat with cheeses or apple-based orCapturing complex texture and nuanced savory aromatics deliciously was the main goal for this brut ros made in the mthode Champenoise style and under tirage for 4 years before disgorgement. Leading with notes of toasted brioche and light strawberry cream and featuring brilliant acidity and a savory finish, this is our finest sparkling wine to date. Organic Chardonnay, Pinot Meunier, and Pinot Noir