2024 Gut Oggau 'Maskerade' Rose, Burgenland, Austria Paolo Bea Named for the site

Named for the site

farmed organically and fermented on native yeasts with minimal sulfur

except I pressed off a portion of the 2022 fermentation early in order to add it back to the barrel aged wine I made last year

Before the final distillation

cooling and settling

2024 Gut Oggau 'Maskerade' Rose, Burgenland, Austria Paolo Bea Named for the siteThe Maskerade wines are made from some newer vineyards Stefanie and Eduard acquired, that they are in the process of converting to biodynamics. They are all in liter bottles. Age of Vines: 30 years Vineyard: Sand, limestone, gravel Grapes: Mysterious Field Blend (predominantly Blaufrnkisch, Zweigelt) Making of: Grapes are hand harvested and partly direct pressed; partly left to ferment on skins. Blended, spontaneously fermented, and aged in bigger