2019 Paolo Bea Pagliaro Montefalco Sagrantino 1.5L Howell Mountain ripe citrus (blood orange) and

ripe citrus (blood orange) and roasted cocoa beans

led by 53% Monterey County fruit

"This cuvée is a blend of all the traditional grape varieties grown in this prestigious region in order to combine a good minerality

Shows excellent clarity and mineral cut on the long

Just a touch rustic in the end

2019 Paolo Bea Pagliaro Montefalco Sagrantino 1.5L Howell Mountain ripe citrus (blood orange) andProducer: Paolo Bea Region: Montefalco Sagrantino, Umbria, Italy Varietal: Sagrantino Year: 2019 About the Producer: "The fabled local grape of Montefalco is the Sagrantino and the Pagliaro vineyard, situated at 1300 feet in altitude, is dedicated in large part to this grape variety. The harvest of Sagrantino normally occurs during the second half of October. The cuvaison extends for forty to fifty days. The wines is then aged for one year in