old-vine parcels in the heart of Les Suchots—between Echézeaux and Romanée-Saint-Vivant—on very shallow limestone with clay and abundant stones
• 3-week native yeast fermentation with daily punch-downs
cold maceration of the lees for 4-5 days before alcoholic fermentation to extract more aromas
inspired by Mirador de San Nicolás in Granada
along with Santa Barbara County Vineyard Manager Jim Stollberg and Winemaker Dieter Cronje
2022 Rose & Arrow Estate Hopewell Hills Pinot Noir Eola-Amity Hills, USA Il Paradiso di Manfredi old-vine parcels in the heartHopewell Hills shows a generous, open knit character with plush fruit and spice. Blackberry, dark cherry, and baking spice are common threads, with underlying hints of pine forest and wet earth. Its a broad, mouth filling wine with a velvet like texture and supple tannins, striking a beautiful balance between opulence and elegance. from the winery