2023 Domaine Vacheron Sancerre Les Romains Loire, France Grosjean To capture the Syrah spice

To capture the Syrah spice

it’s a union of sand-derived elegance and a certain wildness of spirit

Planted in 2009

thus allowing a gradual vacuum that conditioned the veil to develop systematically

macerated for 1 day with the skins then the free run juice transfered into fiber glass tanks using gravity

2023 Domaine Vacheron Sancerre Les Romains Loire, France Grosjean To capture the Syrah spiceThis is a single parcel Sauvignon Blanc grown on silex (flint), which imparts a smoky mineral edge and taut energy. The domaine is certified biodynamic and harvests by hand. The fruit is direct pressed, fermented with native yeasts, and raised on fine lees in neutral vessels with minimal SO before a light filtration at bottling. The style is linear, saline, and built for precision and longevity. Arrives late August, 2025.