Boneless Leg of Lamb Grounds & Sausages After that

After that

• 100% Pasture Raised

This Membership includes you (as the member) and 2 generations (ex

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Boneless Leg of Lamb Grounds & Sausages After thatBoneless leg of lamb, raised on open pasture at Anderson Ranch in Oregon and finished on grass the way lamb is supposed to be raised. No grain, no shortcuts, no mystery. Just a cut that's as clean as it is flavorful. Grass fed and grass finished lamb develops a richer, more complex flavor than anything grain finished can offer. It's leaner, more tender, and tastes like what it actually is: an animal that lived well. Boneless makes it simple to