2021 Bow & Arrow Rhinestones Red Willamette Valley, USA South Africa it was fermented to dryness

it was fermented to dryness on its skins for nine days and was raised in stainless steel

2021 Bloomer Creek Skin Fermented Chardonnay/Gruner Veltliner

Fermented with its natural yeasts

The property consists of 15 acres located 30 miles south-east of Rome

Making of: Destemmed directly into the press for some additional skin extraction

2021 Bow & Arrow Rhinestones Red Willamette Valley, USA South Africa it was fermented to drynessFrom Bow and Arrow: To understand Rhinestones we have to talk about the Cheverny region of Frances Loire Valley where, by law, the red wines must be a blend of Gamay and Pinot Noir. We follow this stricture with all the Pinot and Gamay fruit we source from Johan Vineyard. The blend is determined by nature and vintage. Aged in a mixture of concrete and old barriques, this wine is the flagship of the Bow & Arrow operation and communicates what were