2024 Thomas Batardiere Anjou l'Esprit Libre, Loire, France The Set Typical of Tue Boeuf whites

Typical of Tue Boeuf whites

with just a few hours of contact with the skins to provide color

which has undoubtedly contributed to sharpening the profile much more

bottled with residual sugar

and a saline

2024 Thomas Batardiere Anjou l'Esprit Libre, Loire, France The Set Typical of Tue Boeuf whitesCertified Biodynamic. 100% Chenin Blanc. This wine is made of three parcels, situated in Rablay, with vines 15 90 years old. From plateaus of red sand and quartz gravel on schist. The juice is blended in steel tanks before the fermentation starts. The alcoholic and malolactic fermentations start naturally, without inoculation and without temperature control (his cave is underground and its 14 degrees C). The wine rests on its lees from pressing until