2023 Les Clos des Grillons (Nicolas Renaud) 'Calcaires' Rose VDF, Rhone, France Gifts enzymes or SO2 during the

enzymes or SO2 during the élévage

5 months in stainless steel

The fruit is destemmed and fermented in 1000L open top barrels

Making of: the Chardonnay grapes are pressed and then settled for 12 hours and then blended with the Marc that has been aged 3 years in barrels (2/3 juice

The estate consists of 8 hectares of vines in the Le Mesnil-sur-Oger region of the Côte des Blancs

2023 Les Clos des Grillons (Nicolas Renaud) 'Calcaires' Rose VDF, Rhone, France Gifts enzymes or SO2 during theVARIETY : Grenache Noir TERROIR : Rochefort du Gard. Limestone Organic and biodynamic. HARVEST : hand picked VINIFICATION : 25% carbonic maceration, 75% direct press