Castle & Key takes a vintage approach to its bourbon blends
Bitterness mitigated by the sweetness of citrus fruits
destemmed and fermented with wild yeasts in steel tank with 3 months of skin maceration
- Double-distilled in copper pot still
Partly gleaned Red Rome varietals from the derelict Grand View orchard in Sebastapol
2019 Daniele Ricci Derthona Timorasso, Colli Tortonesi, Piedmont, Italy Outward Castle & Key takes aFermented and elevated in stainless steel, Daniele gives this Timorasso three days of skin contact, imparting a stroke of color to his wine. It remains on the fine lees anywhere from 12 22 months, depending on the vintage. This Timorasso shows a vibrant, citrusy herbal palate with a strong mineral backbone. Pair with seafood, shellfish, salads, and fresh cheeses.