2024 Bartolo Mascarello Dolcetto D'Alba, Piedmont, Italy Intellego Vinification Method: Grapes are hand

Vinification Method: Grapes are hand harvested

Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts

out of passion for wine

precision-built vintage at Pontet-Canet

Personality: “The aim of this cuvée is to recall the feeling of drinking half-ready

2024 Bartolo Mascarello Dolcetto D'Alba, Piedmont, Italy Intellego Vinification Method: Grapes are handVINEYARDSourced from the Monrobiolo and Rue vineyards in Barolo. SOIL Clay with sand, tufa and limestone substrates. VINIFICATION: The two vineyards production is co fermented in a single large concrete tank. The tank does not have an internal temperature control system but fermentation temperatures are monitored daily and the must is cooled with a cold water heat exchanger if it exceeds 28C. The fermentation typically occurs from indigenous yeasts,