2017 Gallois-Bouché“ La Main Sur le Coeur” Brut, Champagne, France Brij Wines where you find a high

where you find a high percentage of limestone

Fermentations are temperature controlled in stainless steel to preserve freshness and aromas

and white smoke opens to a soft and intriguing palate of milk chocolate

60+ year old vines

The Zweigelt has a short maceration for color and the Pinot Noir and Saint Laurent are pressed white

2017 Gallois-Bouché“ La Main Sur le Coeur” Brut, Champagne, France Brij Wines where you find a highThe La Main Sur le Coeur bottling is crafted from a cpages of eighty percent chardonnay and twenty percent pinot noir grown in Vertus. The wine is entirely barrel fermented and aged under cork, rather than crown cap and was finished with a dosage of 1. 5 grams per liter after its disgorgement.