Charles Dufour 'Bulles de Comptoir' 13 Cuisine du Dimanche Extra Brut, Champagne, France 1.5L Magnum Vincent Bergeron It was bottled without fining

It was bottled without fining or filtration and just a small addition of sulfur

Aged for 6 months in stainless steel tanks

Making of (2024): Syrah is direct-pressed

Vineyard: Aux Etelois / 55 years old

The 82-year-old certified organic vines are tucked in behind suburbia

Charles Dufour 'Bulles de Comptoir' 13 Cuisine du Dimanche Extra Brut, Champagne, France 1.5L Magnum Vincent Bergeron It was bottled without finingCertified Organic. Dufours signature Champagne from his home vineyards, comprised of three different vineyard sites in the Valle de lOurce, with the majority of fruit coming from around Landreville (80%) and the rest Celles sur Ource (10%) and Essoyes (10%). Soils are calcareous clay (from Jurassique Suprieur). 60% Pinot Noir, 30% Chardonnay, 10% Pinot Blanc. 85% of the wine is base vintage 2022, with 35% coming from a rserve perptuelle containing