2023 Jorge Olivera Bodega Y Viñedos 'Entrémon' Sobrarbe, Aragón, Spain Nervi-Conterno wild yeast fermented in stainless

wild yeast fermented in stainless steel

the Crémant de Loire area enjoys a blend of temperate/maritime and continental climates

with the goal being to use just enough to preserve the natural fruit and terroir complexity brought from a healthy harvest of ripe grapes

This item is pre arrival and will be here late March 2026

Chichibu mountains to the east and Mt

2023 Jorge Olivera Bodega Y Viñedos 'Entrémon' Sobrarbe, Aragón, Spain Nervi-Conterno wild yeast fermented in stainlessGrapes: 100% Syrah Soil: Calcareous Loamy Vinification: Destemmed, native yeast. Stainless steel. Aging: 12 months in used Stockinger 500L Bottled without any additions, unfiltered SO2 <7 Importer's note