Galloni Gold Label Prosciutto Di Parma, Boneless Pressed, Aged 20 months, Approx. 18 lb Beverages_Sanbitter The top of Neapolitan coffee

The top of Neapolitan coffee fragrance and body dedicated to bar consumption: Vesuvius is the blend of Passalacqua coffee for those who never give up real Neapolitan espresso

The olives are then cleaned in cold water and then crushed

Moana stands out for its fine and velvety fragrance

sunflower oil

hot peppers

Galloni Gold Label Prosciutto Di Parma, Boneless Pressed, Aged 20 months, Approx. 18 lb Beverages_Sanbitter The top of Neapolitan coffeeGalloni Gold Label Prosciutto Di Parma Trimmed and ready to cut, pressing guarantees homogeneous and perfect slices. The result of a limited and very accurate selection of Italian farms is subjected to the most rigorous controls to guarantee unique characteristics at the end of maturation of no less than 20 months. Also available with longer maturation of 24 and 30 months. Net Weight: 7,00 9,00 kg Boneless Pressed Aged 24 Months Ingredients: pork