2024 Louis Billard Chambolle-Musigny, Cote de Nuits, France Aux Moines and Mars Tsunuki

and Mars Tsunuki

three miles from the Pacific Vinification: small amount of grapes was destemmed and left over night to macerate

Ten Years… tells his story of starting an import company

They wanted to work with vineyards that deliver wines that can be drunk young yet still “over deliver” in quality

100% Ugni Blanc from Fins Bois

2024 Louis Billard Chambolle-Musigny, Cote de Nuits, France Aux Moines and Mars TsunukiFrom limestone heavy mid slope parcels, the wine is cold soaked five days and native fermented 14 days with early pump overs and light punch downs, at 80% whole clusters, then aged 14 months in barrel (30% new) and 2 months stainless, lenticularly filtered slowly, and bottled at ~15 mg L free SO (~900 bottles)