2020 De Fermo 'Concrete' Montepulciano D'Abruzzo, Italy Michel Couvreur Because of the unique

Because of the unique

This mineral-rich water is softened by natural filtration through the volcanic soil and extracted from a deep aquifer

the grapes are lightly crushed and then immediately pressed

A field blend of local varieties

fino sherry

2020 De Fermo 'Concrete' Montepulciano D'Abruzzo, Italy Michel Couvreur Because of the unique100% Montepulciano. From certified biodynamic estate vines of around 25 years old. The fruit is harvested manually. The grapes are destemmed but not crushed; they are fermented spontaneously with indigenous yeasts and no temperature control in concrete tanks. Maceration is about 4 days. The wine is also aged in concrete hence the very literal name for 10 11 months and bottled without fining, filtration or sulfur (sparingly applied during racking but