Hands-On Class - Seafood Paella Bread and hermetically sealed lids to

and hermetically sealed lids to keep in every drop of moisture and flavor

LS2021-267F

PG0700-2667

Our signature whitewash glaze is embellished by our traditional French basket-weave rim to provide the perfect canvas for your every culinary adventure

able to handle paring

Hands-On Class - Seafood Paella Bread and hermetically sealed lids toFriday, August 22nd, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she breaks down making the traditional Spanish one pot meal Paella. Soledad will review knife skills as well as other basic cooking techniques during the course of the class. Menu Paella with Seasonal Seafood,