2021 Masintin Garnacha Maule Valley, Chile Sottoilnoce to try and explain the

to try and explain the hype

richly honeyed and complex from refermentation in bottle

FERMENTATION 90% De-stemmed

The 2024 vintage was the first year we acquired the Bassi property

The 2024 Sauvignon Blanc exhibits refreshing

2021 Masintin Garnacha Maule Valley, Chile Sottoilnoce to try and explain theNon certified organic. Hand harvest 95% Garnacha and 5% Cariena. Age of Vineyard : Planted in 2011 Vessel: Concrete tanks, French oak barrels, clay amphora Vineyard Yield: 45 Hl Soil Type: Granite Annual Production: 4. 984 bottles Vinification: Grapes are hand harvested and destemmed. Whole berries were added to the fermentation vats and punch downs and pump overs are used for gentle extraction. Maceration lasts for 26 days. After maceration 55% of