2021 Best's Great Western 'Foudre Ferment', Great Western, Australia Christian Tschida The wine is bottled unfined

The wine is bottled unfined

and taking 21 days until completion

2019 Anthill Farms Anderson Valley Pinot Noir

The wines are aged in used barrel for 12 to 18 months

and creamy vanilla with a snap of toasted spice from the virgin oak

2021 Best's Great Western 'Foudre Ferment', Great Western, Australia Christian Tschida The wine is bottled unfinedThe 2012 was the inaugural wine of this style from Bests. The aromatic juice is given extended skin contact then wild fermented in a large French oak foudre made by the famous cooper Marc Grenier. The resultant wine exhibits both the complexities of a barrel ferment and spontaneous fermentation without the overt oak flavour, due to the large size and subtlety of the foudre. This wine is a representation of another facet of Rieslings charms. Displaying