Yola Mezcal 200ML Castelvecchio The body shows bitter notes

The body shows bitter notes from the maceration of botanicals like gentian root

the wine was pressed into neutral French oak barrels to mature for two months

2018 Beurer

Limestone soils beneath a top layer of schist

2013 Coudray-Bizot Chateau D

Yola Mezcal 200ML Castelvecchio The body shows bitter notesPRODUCTION NOTES Roasted in earthen conical oven for 4 8 days Ground with manual stone mill Fermented in open air oak barrels with natural yeast for 8 10 days Filtered spring water and captured rain water Double distilled in copper pot still Distilled to proof (no water added) 45% ABV 90 Proof Rest in glass barrels for 4 weeks Hand bottled at the source