Gaspard Brochet La Pie Tome VI Extra Brut [2023] NV Ver Sacrum with free-run juice fermenting and

with free-run juice fermenting and aging in stainless steel

mainly in the North

with two futures in view

With a oneyear aging in French oak barrels

rather than crown cap  and was finished with a dosage of 1

Gaspard Brochet La Pie Tome VI Extra Brut [2023] NV Ver Sacrum with free-run juice fermenting andFrom young star Gaspard Brochet comes this precision crafted Blanc de Blancs sourced from 1er Cru parcels Les Plantes and Les Prs Mousseux in cueil. Practicing biodynamics since 2022, the soils here are rich black clay with natural water sourcesmanaged with a strong focus on biodiversity. Native yeast fermentation takes place in small oak barrels, with no fining or filtration. Disgorged Jan 8, 2025 (fruit day, waxing moon) with 1 g L dosage. 100%