Domaine Clavel, Coteaux du Languedoc, Terroir de la Mejanelle, Les Garrigues 1994 GRASSL smoked meat and mint

smoked meat and mint

mouthwatering cherry fruit

the 2016 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard Colesworthy opens with ripe

the 2017 is so expressive and so inviting today

spicy flavours of dried fruit and caramel

Domaine Clavel, Coteaux du Languedoc, Terroir de la Mejanelle, Les Garrigues 1994 GRASSL smoked meat and mintThe "back to the roots" wine, made of Syrah, Carignan and Grenache grapes in concrete vats. A made in Languedoc wine, unpretentious and frill free but with a perfume of wild Garrigue and slightly rough tannins that give the wine enough texture to be enjoyed with food. Located just a few miles from the sea within the city limits of Montpellier, the 36 hectare Mas de Calage estate on which Pierre Clavel has a long term lease enjoys a distinctly maritime