2023 Pierre-Yves Colin-Morey En Remilly, Saint-Aubin Premier Cru, France Shafer Vineyards Wine arrives mid September

Wine arrives mid September

15-20% whole cluster

but also to protect against wildfires and improve yields and quality

which benefit from a perfect exposition to the sun

it spends ~18 days maceration with daily pump overs and gentle punch-downs

2023 Pierre-Yves Colin-Morey En Remilly, Saint-Aubin Premier Cru, France Shafer Vineyards Wine arrives mid SeptemberThis Chardonnay comes from three parcels across the slope in En Remilly, a sunny, shallow soiled site that Colin Morey notes can be demanding in warmer years but delivers tension when picked early. The fruit is whole cluster pressed and fermented with native yeasts, aged on it's lees in larger barrelsprimarily 350Lwithout any stirring. It's raised in a significant but judicious share of new oak (around 30%) before a short settle in tank. Arrives the