With a mere 2½ hectares of vineyards in total
From a unique vineyard site in Monforte d’Alba surrounded by unmatched biodiversity and clay and limestone soils
but texturally this wine is all about the gushing acidity
It is an elegant and understated wine with just enough grip to let you know it was skin-fermented but not too much to turn off the ‘casual’ orange wine drinker
As is typical of Tue Boeuf reds
2024 Lise & Bertrand Jousset 'Exile' Rose Petillant, Loire, Vin de France New Zealand With a mere 2½ hectaresA mthode ancestrale ros from organically farmed Grolleau and Gamay, sourced from the Joussets sandysiliceous terroirs in Montlouis sur Loire. Fermented with native yeasts and bottled before completion, Exile finishes its sparkle in bottle with minimal SO. The 2024 is bright and crunchy: red berry fruit, blood orange, crushed flowers, and a subtle herbal snap, all carried by brisk acidity and a fine, lightly frothy mousse. Dry, energetic, and ultra