CAMPO AZUL 1940 TEQUILA BLANCO 750ML Red Blend representing the capability of high

representing the capability of high elevation Sauvignon Blanc

balanced and sweet

With its aromas of muddled blackberries

Pair this with a roast chicken

and chalky minerality on the nose

CAMPO AZUL 1940 TEQUILA BLANCO 750ML Red Blend representing the capability of highTequila 1940 has a traditional process where agaves are cooked in masonry ovens for 30 hours of direct steam at lower pressure, slower cooking, 24 hour rest and 18 hour cooling. It has a slow natural fermentation, with a unique yeast exclusive to Casa Campo Azul and a slow distillation in stainless steel stills with a copper interior. It is aged in exhausted American white oak barrels that previously only aged tequila.