2025 Fuchs-Steinklammer 'Klippe' Gemischter Satz Vienna, Austria Camille Thiriet The fruit is fermented two

The fruit is fermented two different ways: 50% sees a 2 week maceration during fermentation

2020 Amoise Gris Hawke's Bay

in an egg-shaped fermentation vessel

All fermentation and aging happens in neutral French oak barrels

2014 Millesime is a blend of 60% Pinot Noir and 27% Chardonnay

2025 Fuchs-Steinklammer 'Klippe' Gemischter Satz Vienna, Austria Camille Thiriet The fruit is fermented twoA blend of aromatic white varieties grown on older estate hillside vineyards comprised of limestone and chalk within the city limits of Vienna. Dominated by Welschriesling, Gruner Veltliner, Riesling and Sauvignon Blanc, the grapes are hand picked and co fermented. The winemaking process is characterized by minimal intervention: gentle pressing, aging in used French oak barrels. No fining or filtration, and minimal sulfur additions. This is a wine of