2024 Weingut Wasenhaus Spätburgunder, Baden, Germany Yarra Valley The extended daylight hours and

The extended daylight hours and UV light that the Willamette Valley receives during the growing season is responsible for the photodegradation of pyrazines and as such the variety delivers non of its characteristic grassiness

next to the château on the seldom-trafficked road between Meursault and Saint-Aubin

with incredibly low yields

and a savory edge

8/10 days of fermentation

2024 Weingut Wasenhaus Spätburgunder, Baden, Germany Yarra Valley The extended daylight hours andThe entry level Pinot comes from mostly sandy and loess soils of different origins. Fermented 100% destemmed given the phenolic ripeness was not there an open top fermenter fermentation between 15 and 18 days and aged in used French oak for about 14 months. Brighter, sharper, lighter and more herbal than in previous vintages. A wine for the ages? vom Boden