2021 Bindi 'Dixon' Pinot Noir, Macedon Ranges, Australia Black Forest Distillers With no artificial coloring

With no artificial coloring

It was a stroke of luck to get our hands on these gorgeous grapes at the eleventh hour of harvest

racked once and tirage bottled without fining or filtering

The wine ferments for at least 3 weeks and then is racked into large oak barrels of French origin for an aging period of no less than two years before it is bottled (unfiltered)

Miguel Torres El Gobernador Pisco Limari Valley

2021 Bindi 'Dixon' Pinot Noir, Macedon Ranges, Australia Black Forest Distillers With no artificial coloringIn 1853 Henry Reed Dixon came to Gisborne, a town his family would have a continuing connection to this day. Henry is the true founder of the Dhillon migration to Gisborne and one of Michaels distant relatives. From paymaster of the railway to real estate, farming and now winemaking, his family has had a significant presence in the growing community. Dixon is formerly known as Composition and really is a snapshot of the Bindi vineyard, based upon