Alessandra Divella 'Clo Clo' Rose Dosaggio Zero Spumante, Lombardy, Italy (2020) GlenAllachie and is farmed by Steve

and is farmed by Steve Campbell

and Marc Ollivier of Domaine de la Pépière

no acidification nor deacidification

made with clarity and intent

for the remaining: jus de presse in old Mondeuse barrels of 350

Alessandra Divella 'Clo Clo' Rose Dosaggio Zero Spumante, Lombardy, Italy (2020) GlenAllachie and is farmed by SteveNamed in honor of Alessandras mother, the Clo Clo Ros is made from the gentle second press of hand harvested pinot noir. This zero zero, brut sparkling ros is one that easily transitions from cocktail hour to dinner. The wine exhibits a beautiful light pink shade with bright citrus notes, hints of dried fruit and a touch of brioche. Delicate, lithe, with a stealth power from the richness of the lees aging. Super Glou Vintage: Base2020 Harvest, 25% vin