Bereche et Fils Reflet d'Antan Brut Champagne, France [2020] 1.5L Magnum, Vincent Paris 15 day fermentation in small

15 day fermentation in small concrete vats is followed by a submerged cap maceration of 40-45 days

Bruno Clair's 2022s arrive December 2024

5-ton trans-store tanks • Aged 3 months in 60% stainless steel

Jalisco (NOM 1477)

the terroir is a blend of both schist and pudding sandstone and is almost entirely sound facing over the Layon river

Bereche et Fils Reflet d'Antan Brut Champagne, France [2020] 1.5L Magnum, Vincent Paris 15 day fermentation in smallArguably the most original of all in this lineup of singular Champagnes is the Reflet dAntan, one third each of Pinot Noir, Pinot Meunier and Chardonnay, drawn from a perpetual reserve of 600 liter barrels begun in 1985 by Raphals and Vincents father, Jean Pierre.