2023 Domaine Moreau-Naudet Vaillons Chablis Premier Cru, France 1.5L Magnum Ryme Wine Cellars overlooking the town of Amity

overlooking the town of Amity

giving the village level wine more density and complexity

The Barbareschi are then aged for 22-24 months in large botti - mostly Slavonian with a few Swiss casks they purchased in 2016

opposite the Vignes Blanches des Rouges

Vinification: 2-week fermentation in stainless steel vats

2023 Domaine Moreau-Naudet Vaillons Chablis Premier Cru, France 1.5L Magnum Ryme Wine Cellars overlooking the town of AmityThis cuve comes from 6077 year old Chardonnay vines across four parcels within the Vaillons sector (including Schet), where shallow clays over Kimmeridgian limestone and mainly morning sun give a tense, mineral profile. Fermentation is with native yeasts and split between stainless steel (about 70%) and seasoned oak (old 228 L barrels plus a few 600 L foudres), followed by lees aging to preserve purity and texture. This wine arrives late Sept 2025.