2024 Enric Soler Masia Cal Raspallet 'Improvisacio' Penedes, Spain Vignoble DU Reveur we decided to rename this

we decided to rename this wine Halcyon" - the ephemeral

• Wine bottled in spring following harvest

The grapes were picked late in the year

This visual

Then the wine is put into 500 liters barrels for 12 months aging

2024 Enric Soler Masia Cal Raspallet 'Improvisacio' Penedes, Spain Vignoble DU Reveur we decided to rename thisEnric Soler writes: "Single varietal Xarel lo from three small plots of land totaling 1. 3 hectares. Since 2006, this land has produced a wine that relinquishes neither the seriousness nor the spontaneity of a straightforward wine to be enjoyed in the moment. Its characteristic elegance comes from fermentation and aging in Austrian barrels, built by Franz Stockinger and incorporated in 2016, as well as from two egg shaped vessels made of Nomblot