no artificial yeasts only the native yeasts of the grape
The name of today’s Ried Marienthal can be traced back to 1881 and it is one of the oldest and most famous sites on Lake Neusiedl
warm finish shaped by Couvreur’s singular cave-aging
Maturation: Aged for 11 months in neutral 228L French oak barrels of 1-6 vintages
Grape Varieties: 60% Merlot
2024 Domaine Berthaut-Gerbet Les Petits Monts, Vosne-Romanee Premier Cru, France LC 2026 May no artificial yeasts only theOne of the best Premier Cru in Vosne Romane, this site is directly above La Romane Conti and Richebourg. Because of the steepness of the slope, it must be farmed by hand. Berthaut's vines are in the middle and bottom part of Petits Monts, planted in 1919, 1934, 1949, 1964, and 2008. 20% whole cluster fermentation, with 40% new oak used during aging. Wine arrives August 2026