2024 Guillaume Lafon, Bourgogne Blanc, Burgundy, France Paul Gosset Winemaking: spontaneous fermentation in stainless

Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts

it delivers clarity and drive: citrus oil

this Pinot Noir is farmed for low yields and picked by hand

This wine is a take on the tradition of blending vineyards that the region was once famous for

A small amount of natural volcanic sulfur is added at bottling

2024 Guillaume Lafon, Bourgogne Blanc, Burgundy, France Paul Gosset Winemaking: spontaneous fermentation in stainless2 parcels 0. 60 hectares in Meursault lieu dit Les Grandes Coutures 1. 20 hectares in Puligny Montrachet lieu dit Les Femelottes Average vine age 20 50 years Whole cluster pressed; Cold settling of the must; racked into barrels (no new oak) and bottled after 12 months. Little to no battonage. Light fining & filtering.