The next important phase of the winery was in 1965 when Secondo Pasquero-Elia built a new wine cellar at the property and did a thorough replanting of the vineyards by massale selection
shot through with a jolt of electricity: a méthode champenoise supernova
then aged 7mo in tank with a light filtration before bottling
Dolcetto can transcend its reputation for rusticity
It is the company’s first white wine
2023 Pierre-Henri Rougeot Corton Grand Cru, Cote de Beaune, France Henri Magnien The next important phase ofIntroducing Pierre Henri Rougeot's boutique production from organic vineyards in Volnay, Meursault, Pommard and Gevrey. 2017 is Pierre Henri's first vintage, partly whole cluster, wild yeasts fermentation, no SO2 until bottling, no fining and no filtration. Pierre Henri Rougeot is a young vigneron with generations of family roots in the town of Meursault. He grew up learning farming and the craft of winemaking with his father and by studying in