2024 Vin Noe 'Vin de L'union Europeene Rouge Salt and Pepper', VDF Luigi Oddero seventh vintage of Forthave BLACK

seventh vintage of Forthave BLACK • Produced using underripe black walnuts hand foraged in New York’s Hudson Valley • Walnuts are chopped and macerated in organic

9-day ambient yeast fermentation with semi-carbonic maceration in concrete tanks with no SO2

clean and complex Fino from the hands of a master Capataz

The mouth is fleshy

• “Barrosu” is a local expression for somebody who is brash or arrogant

2024 Vin Noe 'Vin de L'union Europeene Rouge Salt and Pepper', VDF Luigi Oddero seventh vintage of Forthave BLACKA blend of Pinot Noir, Chasselas, and Merlot from France & Germanyeasy drinking and fresh. The German Chasselas and Merlot from a vineyard called Sgt. Pepper in Baden. Pinot from Burgundy. From the importer This wine is pre arrival and will late mid late April.