• Farming Practices: Biodynamic (in conversion)
18 day semi-carbonic maceration with zero additives with some pump overs and a bit of foot trodding
Élevage runs long—typically two to three years—in older barrels with a small tank component
where it completed the malolactic fermentation spontaneously
but also a tiny bit in the western Loire Valley
2024 Benoit Ente Bourgogne Aligote 'Antichtone', Burgundy, France dup-review-publication • Farming Practices: Biodynamic (infrom Cte de Beaune parcels planted between 19492000 in PulignyMontrachet's East end. Whole cluster pressed, fermented and aged 18 months in Stockinger foudres. No fining, no filtration. At 12. 5% ABV, it's a tension filled, mineral charged white with green apple, citrus peel, dried herbs, and a layered, saline finish. Limited production.