Olive 'Frantoio' Garlic throughout the growing season

throughout the growing season

single flowers are borne in clusters that smother the foliage from spring until autumn

These compounds are stable in the product and lead to increase chlorophyll production

producing high quality fruit richly endowed with delicious juice

The best flavour comes when ripened at room temperature

Olive 'Frantoio' Garlic throughout the growing seasonFamous for the most fruity and aromatic oil in Tuscany where the Italians call it Paragon. In fact, the name 'Frantoio' refers to the village press used to extract the prized oil. With an oil content up to 25%, this is the olive to plant if you are looking to press your own. Will grow over a wide climatic range, from inland Tasmania to southern Queensland, but will need to be stressed a little in warm winter areas to force fruiting. Self pollinating.