2023 Lamoresca 'Nero' Rosso, Sicily, Italy Fronton de Oro The wine is aged for

The wine is aged for 10 months in terracotta

16 months in 10-15% new oak

and almond

and then became certified organic in 2009

Crafted from 100 % organically farmed Pinot Noir sourced from three high-calcium climats in Molesme—just south of Champagne—this cuvée is vinified and aged in stainless steel

2023 Lamoresca 'Nero' Rosso, Sicily, Italy Fronton de Oro The wine is aged for100% Nero d'Avola. Why Nero d'Avola? Nero d''Avola is the most present grape in Sicily, and at the same time, often very bad vinified. Our Nero d'Avola comes from a 20 year old vineyard, 550 m above sea level, sandy soil. 2 months of maceration on the skins, aged in concrete tanks for 1 year, 2 years in the bottle. Production: 1500 bottles