2021 Thomas Pico Domaine Pattes Butteaux 'Mise Tardive' Chablis 1er Cru, Burgundy, France Lombardy 000 plants per hectare to

000 plants per hectare to enhance stress

Primary fermentation in stainless followed by second fermentation in bottle

The vineyard is facing east

with a more deft touch - incredible fineness and elegance

Takaki studied Viticulture at

2021 Thomas Pico Domaine Pattes Butteaux 'Mise Tardive' Chablis 1er Cru, Burgundy, France Lombardy 000 plants per hectare toThese come from 50 year old vines in the lieu dit of Butteaux. Pico has a program of strict yield control and a commitment to organic Viticulture. He harvests everything by hand, with hand sorting of any imperfect berries at the winery on a vibrating table de trie. Fermented with indiginous yeast in older oak barrels. Aged in older oak barrels. Sulfur analysis: 29 mg L total sulfur, 3 mg L free sulfur.