LavAzza Capsules Espresso, Aroma Point Espresso, 100 Capusles Cheese Sodium Bisulfite (to Preserve Color)

Sodium Bisulfite (to Preserve Color)

suitable for international distribution

Made from Pasteurized sheep's milk salt

Emulsifier: mono- and fatty acid diglycerides of vegetable origin

On the bottle you find all the most important analysis data of the product

LavAzza Capsules Espresso, Aroma Point Espresso, 100 Capusles Cheese Sodium Bisulfite (to Preserve Color)LavAzza Espresso Aroma Point Espresso 100 Capusles A creamy blend of intense flavor and perfect body. It includes the finest coffees from Brazil and Central America combined with the sweet and full bodied Indonesian robusta coffees. The "Caffe Espresso" grind of this coffee makes it enjoyable as espresso or as a rich base for cappuccinos and lattes. The sweetness of the blend can be fully appreciated with just a dash of sugar (or none at all). Box