1989 Chateau le Puy 'Cuvee Emilien', Cotes de Francs, France Selosse Added S02: none

Added S02: none

peppercorn and bay leaf

with approximately 7% being red wine

briefly aged in stainless steel tank

carbon-laced decomposed argillaceous slate

1989 Chateau le Puy 'Cuvee Emilien', Cotes de Francs, France Selosse Added S02: noneA library release direct from the domaine. Le Puys main wine Emilien is comprised of 85% Merlot, 14% Cabernet Sauvignon, and 1% Carmenre. After spontaneous fermentation in cement vats, it is transferred to 50 hectoliter foudres for one year, then to old 225 liter barriques for an additional year, before being bottled without fining or filtering. There is a harmony of elements in the wines of Le Puya weaving together of acid, fruit, tannin, mineral and