2022 Emilio Vada Langhe Nebbiolo, Piedmont, Italy Alentejo a just fantastical array of

a just fantastical array of minerality and flakey sea salt – it feels so tactile

Unfined/Unfiltered and aged in neutral oak for 18 months and then we bottle age for another 18 months before release

Jauma "1000 Fires" Chenin Blanc Semillon

true carbonic maceration: whole Zinfandel clusters were sealed in a fermentor from which all oxygen had been expelled by replacement with CO2

his wines “should reflect the location

2022 Emilio Vada Langhe Nebbiolo, Piedmont, Italy Alentejo a just fantastical array ofNebbiolo 100% SOIL: calcareous, rich of clay CULTIVATION SYSTEM: guyot HARVEST: first decade of October WINEMAKING: the vinification procedure involves alcoholic fermentation in temperature controlled stainless steel tanks, with daily pumping over. After malolactic fermentation the wine stays in stainless steel, its then bottled in April May.